The recipe Egg Casserole

Made From Scratch Recipes

Egg Casserole recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Egg Casserole!

Egg Casserole

Egg Casserole Recipe
Egg Casserole

Great breakfast under 250 calories. Easy delicious Egg Casserole...Make ahead and enjoy for the week

What Course Is Egg Casserole?

Egg Casserole is for Breakfast.


How Long Does Egg Casserole Recipe Take To Prepare?

Egg Casserole takes 5 minutes to prepare.


How Long Does Egg Casserole Recipe Take To Cook?

Egg Casserole takes 30 minutes to cook.


How Many Servings Does Egg Casserole Recipe Make?

Egg Casserole makes 8 servings.


What Are The Ingredients For Egg Casserole Recipe?

The ingredients for Egg Casserole are:

Thaw frozen spinach and drain.
Use olive oil to grease 8 1/2 x 11 casserole dish.
Cut up canadian bacon into bite size pieces and place in single layer in bottom of casserole.
Spread drained spinach on top of bacon.
Next sprinkle 1 cup of mozzarella cheese on top.
Beat 14 eggs on top and pour eggs over other ingredients.
Bake on 375 for 30-35 minutes until eggs are cooked and start to turn golden brown.


How Do I Make Egg Casserole?

Here is how you make Egg Casserole:

Slice casserole into 8 pieces and enjoy.Dish refrigerates well and can be microwaved for breakfast in 1 1/2 minutes.Number of Servings: 8Recipe submitted by SparkPeople user TKD1231.


What's The Nutritional Info For Egg Casserole?

The nutritional information for Egg Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.8
  • Total Fat: 15.7 g
  • Cholesterol: 398.5 mg
  • Sodium: 529.2 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.9 g

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