The recipe Sausage and Egg Casserole
Sausage and Egg Casserole recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Sausage and Egg Casserole!
Sausage and Egg Casserole
- What Course Is Sausage and Egg Casserole?
- How Long Does Sausage and Egg Casserole Recipe Take To Prepare?
- How Long Does Sausage and Egg Casserole Recipe Take To Cook?
- How Many Servings Does Sausage and Egg Casserole Recipe Make?
- What Are The Ingredients For Sausage and Egg Casserole Recipe?
- How Do I Make Sausage and Egg Casserole?
- What's The Nutritional Info For Sausage and Egg Casserole?
- What Type Of Cuisine Is Sausage and Egg Casserole?
- What Dietary Needs Does Sausage and Egg Casserole Meet?
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"For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona" 
What Course Is Sausage and Egg Casserole?Sausage and Egg Casserole is for Breakfast. How Long Does Sausage and Egg Casserole Recipe Take To Prepare?Sausage and Egg Casserole takes 15 minutes to prepare. How Long Does Sausage and Egg Casserole Recipe Take To Cook?Sausage and Egg Casserole takes 40 minutes to cook. How Many Servings Does Sausage and Egg Casserole Recipe Make?Sausage and Egg Casserole makes 6 servings. What Are The Ingredients For Sausage and Egg Casserole Recipe?The ingredients for Sausage and Egg Casserole are: Ingredients:Egg substitute, liquid (Egg Beaters), 1.50 cup Salt, 1 tsp Milk, Fat Free, Skim, 16 oz Cheddar Cheese : KRAFT Fat Free, 1 cup Course Ground Mustard, 1 tsp Nature?s Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving, 3 slice Guraltney Sausage, 8 oz How Do I Make Sausage and Egg Casserole?Here is how you make Sausage and Egg Casserole: DirectionsIn a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.Makes 8 servings. Number of Servings: 6Recipe submitted by SparkPeople user MISSPROPA.What's The Nutritional Info For Sausage and Egg Casserole?The nutritional information for Sausage and Egg Casserole is:
What Dietary Needs Does Sausage and Egg Casserole Meet?The dietary needs meet for Sausage and Egg Casserole is Low Fat |
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