Brunch

Farmer's Casserole is for Breakfast.

Farmer's Casserole takes 20 minutes to prepare.

Farmer's Casserole takes 45 minutes to cook.

Farmer's Casserole makes 4 servings.

The ingredients for Farmer's Casserole are:

3 cups southern-style hash potatoes (cubed)
? cup sharp cheddar cheese or Monterey Jack with chilies
1 cup diced fully cooked ham or Canadian bacon
? cup sliced green onion
4 beaten eggs
1 12-oz can evaporated milk or evaporated skim milk (1 ? cups)
? tsp pepper
1/8 tsp salt

Here is how you make Farmer's Casserole:

Grease a 2-quart square-baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a medium-mixing bowl, combine eggs, milk, pepper and salt. Pour egg mixture over potato mixture in pan. (This dish may be covered and refrigerated at this point for several hours or overnight.) Bake uncovered, in a 350-degree oven for 40 to 45 minutes. Bake 55 to 60 minutes if made ahead and refrigerated. Let stand 5 minutes before serving.Serving Size: Makes 4 main entree-sized servings or 6 small side servings.Number of Servings: 4Recipe submitted by SparkPeople user SHEWRITES1.

The nutritional information for Farmer's Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.7

• Total Fat: 20.2 g
• Cholesterol: 301.2 mg
• Sodium: 815.3 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.0 g
• Protein: 28.4 g