Brunch

French Toast Casserole Recipe is for Breakfast, Dessert.

French Toast Casserole Recipe takes 15 minutes to prepare.

French Toast Casserole Recipe takes 45 minutes to cook.

French Toast Casserole Recipe makes 12 servings.

The ingredients for French Toast Casserole Recipe are:

1 loaf (10 ounces) French bread, cut into 1-inch cubes (10 cups)
8 eggs
3 cups milk
4 teaspoons sugar
1 teaspoon vanilla extract
3/4 teaspoon salt, optional
TOPPING:
2 tablespoons butter
3 tablespoons sugar
2 teaspoons ground cinnamon
Maple syrup, optional

Here is how you make French Toast Casserole Recipe:

lace bread cubes in a greased 13-in. x 9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight.Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.Cover and bake at 350? for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with maple syrup if desired. Yield: 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user BONNIEK2088.

The nutritional information for French Toast Casserole Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.4

• Total Fat: 1.3 g
• Cholesterol: 2.5 mg
• Sodium: 274.5 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.5 g
• Protein: 8.1 g