Brunch

Fruited French Toast Casserole is for Breakfast.

Fruited French Toast Casserole takes 30 minutes to prepare.

Fruited French Toast Casserole takes 60 minutes to cook.

Fruited French Toast Casserole makes 4 servings.

The ingredients for Fruited French Toast Casserole are:

2 whole eggs, slightly beaten
3 egg whites
1/2 cup fat free sour cream
1 tsp cinnamon
1 tsp salt
2 tsp vanilla
1/2 cup Splenda, granulated
1-1/2 cups skim milk
dollop of butter spray
1/2 cup raisins
1 apple, peeled and diced
4 stale light hamburger buns, cubed

Here is how you make Fruited French Toast Casserole:

Spray an 8" square glass baking dish with non-stick cooking spray. Arrange bread cubes in dish and sprinkle fruit evenly over the top. Set aside. Place all remaining ingredients in a bowl and stir until smooth. Pour evenly over bread/fruit and let set several hours or overnight. Place baking dish in a 325 degree oven and bake 1 hour or until golden brown and inserted knife comes out clean. Serve hot w/lite or sugar free syrup.Number of Servings: 4Recipe submitted by SparkPeople user MEP548.

The nutritional information for Fruited French Toast Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.2

• Total Fat: 4.3 g
• Cholesterol: 111.0 mg
• Sodium: 898.2 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 6.0 g
• Protein: 14.7 g

The dietary needs meet for Fruited French Toast Casserole is Low Fat