The recipe Ollies Petite French Toast Casserole

Made From Scratch Recipes

Ollies Petite French Toast Casserole recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Ollies Petite French Toast Casserole!

Ollies Petite French Toast Casserole

Ollies Petite French Toast Casserole Recipe
Ollies Petite French Toast Casserole

this puts the yummy back into low fat boring breakfasts!

Ollies Petite French Toast Casserole

What Course Is Ollies Petite French Toast Casserole?

Ollies Petite French Toast Casserole is for Breakfast.


How Long Does Ollies Petite French Toast Casserole Recipe Take To Prepare?

Ollies Petite French Toast Casserole takes 15 minutes to prepare.


How Long Does Ollies Petite French Toast Casserole Recipe Take To Cook?

Ollies Petite French Toast Casserole takes 20 minutes to cook.


How Many Servings Does Ollies Petite French Toast Casserole Recipe Make?

Ollies Petite French Toast Casserole makes 1 servings.


What Are The Ingredients For Ollies Petite French Toast Casserole Recipe?

The ingredients for Ollies Petite French Toast Casserole are:

2 slices Natues Own 100% whole wheat bread

1/4 c Crystal Farms ALL WHITES egg whites

1/3 c milk 1%

1/8 tsp ground cinnamon

1/8 tsp nut meg

1/2 tsp vanilla extract

1/2 tsp poppy seeds

Pam Spray

low fat syrup




How Do I Make Ollies Petite French Toast Casserole?

Here is how you make Ollies Petite French Toast Casserole:

start by breaking whole wheat into pieces and put in bottom of crock sprayed lightly with Pam Spray.in small bowl mix together all remaining ingredients and pour over bread.. bake in 350 degree oven for 20 minsdrizzle with 1 tbsp of any low fat syrup you preferServing Size: makes 1-10oz crock servingNumber of Servings: 1Recipe submitted by SparkPeople user OLLIEMEISTER77.


What's The Nutritional Info For Ollies Petite French Toast Casserole?

The nutritional information for Ollies Petite French Toast Casserole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 3.9 g
  • Cholesterol: 4.6 mg
  • Sodium: 366.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 17.4 g

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