Brunch

Gluten Free and Dairy Free Bisquick Brunch Casserole is for Breakfast.

Gluten Free and Dairy Free Bisquick Brunch Casserole takes 10 minutes to prepare.

Gluten Free and Dairy Free Bisquick Brunch Casserole takes 40 minutes to cook.

Gluten Free and Dairy Free Bisquick Brunch Casserole makes 8 servings.

The ingredients for Gluten Free and Dairy Free Bisquick Brunch Casserole are:

1/4 c Coconut Oil
2 c Gluten Free Bisquick
3 c Almond Milk (Original, unsweetned)
8 eggs
1 c Daiya Mozzerella Cheese
11 oz cuped curred ham
1 Package (2.2 oz) preccoked bacon, chopped
2 c Daiya Cheddar Cheese
1/4 teaspoon salt
1 teaspoon spicy mustard
1 dash nutmeg

Here is how you make Gluten Free and Dairy Free Bisquick Brunch Casserole:

1 Heat oven to 375f. Spray 3-quart glass baking dish with cooking spray. Place coconut oil in dish; place in oven until melted (about 10 min).2 In medium bowl, mix gf bisquick, 2 cups of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer mozzerellas, 1 c cheddar, ham, and bacon over batter. In large bowl, whisk together remaining 1 c milk, 6 eggs, salt, mustard and nutmeg.3. Bake uncovered for 30 min. 4. Add remaining 1c Daiya cheese to top of dish, bake an additional 5-10 min or until golden brown/cheese is melted.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANDLOVEITTOO.

The nutritional information for Gluten Free and Dairy Free Bisquick Brunch Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 579.0

• Total Fat: 31.1 g
• Cholesterol: 241.1 mg
• Sodium: 1,565.7 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 2.4 g
• Protein: 21.6 g

The dietary needs meet for Gluten Free and Dairy Free Bisquick Brunch Casserole is Gluten Free