Brunch

Lowfat Farmer's Casserole is for Breakfast.

Lowfat Farmer's Casserole takes 15 minutes to prepare.

Lowfat Farmer's Casserole takes 40 minutes to cook.

Lowfat Farmer's Casserole makes 6 servings.

The ingredients for Lowfat Farmer's Casserole are:

3 cups frozen Shredded hash brown potatoes
3/4 c shredded 2% Cheese Blend
1 cup diced cooked ham or canadian bacon
1/4 cup sliced green onion
1 cup egg beaters
1 12oz can fat free evaporated milk

Here is how you make Lowfat Farmer's Casserole:

Grease a 2-quart square pan. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion.In a meduim mixing bowl combine eggs, milk, salt and pepper. Pour over potato mixture in dish. Refriderate overnight. Bake at 350 for 40 minutes. Let stand 5 minutes before serviing. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CATHIES.

The nutritional information for Lowfat Farmer's Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.4

• Total Fat: 7.8 g
• Cholesterol: 31.0 mg
• Sodium: 764.8 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.5 g
• Protein: 23.0 g

The dietary needs meet for Lowfat Farmer's Casserole is Low Fat