Brunch

Mexican Casserole is for Dinner.

Mexican Casserole takes several minutes to prepare.

Mexican Casserole takes several minutes to cook.

Mexican Casserole makes 8 servings.

The ingredients for Mexican Casserole are:

1/2 lb. hamb
1/2 lb turkey ground
1 can of cr. of ck soup
1 can of condensed milk
1 can rotel
12-16 corn tortillas
1 pkg taco seasoning
1 onion diced
8 oz. cheese

Here is how you make Mexican Casserole:

Brown ground beef and turkey until done, drain and add taco seasoning and water and stir.combine rotel soup milk in a bowl and stirlayer corn tortillas add meat on top and the half of mixture then half of the cheese, then layer corn tortillas then meat and the rest of the mixture and then the cheese and then bake at 350 until cheese is melted and it is bubbling around the edges about 30 minutes. you can double if you want to make a larger quanity. this makes about 8 1 oz servings.Number of Servings: 8Recipe submitted by SparkPeople user LLWALLACE42.

The nutritional information for Mexican Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 363.0

• Total Fat: 16.7 g
• Cholesterol: 63.6 mg
• Sodium: 809.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.8 g
• Protein: 24.3 g

Mexican Casserole is Mexican cuisine.