The recipe Ham and Mushroom Brunch casserole

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Ham and Mushroom Brunch casserole recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Ham and Mushroom Brunch casserole!

Ham and Mushroom Brunch casserole

Ham and Mushroom Brunch casserole Recipe
Ham and Mushroom Brunch casserole

Easy and tasty brunch casserole

What Course Is Ham and Mushroom Brunch casserole?

Ham and Mushroom Brunch casserole is for Breakfast.


How Long Does Ham and Mushroom Brunch casserole Recipe Take To Prepare?

Ham and Mushroom Brunch casserole takes 15 minutes to prepare.


How Long Does Ham and Mushroom Brunch casserole Recipe Take To Cook?

Ham and Mushroom Brunch casserole takes 35 minutes to cook.


How Many Servings Does Ham and Mushroom Brunch casserole Recipe Make?

Ham and Mushroom Brunch casserole makes 6 servings.


What Are The Ingredients For Ham and Mushroom Brunch casserole Recipe?

The ingredients for Ham and Mushroom Brunch casserole are:

Mix eggs, mustard, milk, and seasonings in bowl and whisk. Cut bread into bite-sized pieces and spread along the bottom of your glass baking dish. Dice the ham slices and sprinkle over the bread; stem and slice the mushrooms and sprinkle over the ham layer. Pour the egg mixture over the top. Sprinkle the shredded cheddar over the top and bake at 350 degrees for 35-40 minutes.


How Do I Make Ham and Mushroom Brunch casserole?

Here is how you make Ham and Mushroom Brunch casserole:

Bake in rectangular glass baking dish for 35-40 minutes at 350 degrees, or until egg is cooked to your liking.Serving Size: makes 6 servings (approx 4" x 3")Number of Servings: 6Recipe submitted by SparkPeople user MELANIECS.


What's The Nutritional Info For Ham and Mushroom Brunch casserole?

The nutritional information for Ham and Mushroom Brunch casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 14.0 g
  • Cholesterol: 339.7 mg
  • Sodium: 428.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.6 g

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