Brunch

Savory Brunch Casserole is for Breakfast.

Savory Brunch Casserole takes 20 minutes to prepare.

Savory Brunch Casserole takes 60 minutes to cook.

Savory Brunch Casserole makes 12 servings.

The ingredients for Savory Brunch Casserole are:

2.5 cups herb seasoned dry stuffing cubes (Pepperidge Farm)
1 lb lean bulk sausage (browned and drained)
8 oz Egg Beaters
2.25 cups non-fat milk
1 can 98% fat free cream of mushroom soup (condensed)
.25 tsp dried mustard
1- 4 oz can mushrooms, drained
1- 10 oz package frozen chopped spinach, (thawed and squeezed dry)
2 cups shredded lowfat cheddar jack cheese

Here is how you make Savory Brunch Casserole:

Spread dry stuffing cubes on bottom of 9x13 pan that has been misted with non stick spray. Crumble sausage on top of stuffing. In a large bowl whisk eggs and milk together and then whisk in rest of ingredients. Pour over sausage and stuffing. Sprinkle a bit of saved cheese on top. Refrigerate overnight. Bake at 325 for about 60 minutes. Can be garnished with herbs, carrots, and salsa.Number of Servings: 12Recipe submitted by SparkPeople user WINGFLIPMOM.

The nutritional information for Savory Brunch Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 303.6

• Total Fat: 19.1 g
• Cholesterol: 34.8 mg
• Sodium: 990.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.3 g
• Protein: 16.9 g