Brunch

Spaghetti Casserole is for Dinner.

Spaghetti Casserole takes 20 minutes to prepare.

Spaghetti Casserole takes 30 minutes to cook.

Spaghetti Casserole makes 4 servings.

The ingredients for Spaghetti Casserole are:

2 cups cooked spaghetti, whole wheat
1 cup shredded cheddar cheese
1.5 cups tomato juice
1 celery stalk
small onion quarted

Here is how you make Spaghetti Casserole:

Bring tomato juice to a slight boil and add flour to make a thick paste. Mix it into the boiled spaghetti. (Add onion and celery to the water when cooking the pasta, discard when done). Once the sauce is mixed well with the pasta, put half into a 9 x 11 baking dish, use half the cheese to cover then top with the rest of the pasta, top with remaining cheese. Bake at 350 for 30 minutes. Serve with a tossed green salad. Number of Servings: 4Recipe submitted by SparkPeople user CANUCK54.

The nutritional information for Spaghetti Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.9

• Total Fat: 9.5 g
• Cholesterol: 29.7 mg
• Sodium: 266.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.7 g
• Protein: 8.3 g

The dietary needs meet for Spaghetti Casserole is Vegetarian