The recipe Squash Casserole

Made From Scratch Recipes

Squash Casserole recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Squash Casserole!

Squash Casserole

Squash Casserole Recipe
Squash Casserole

What Course Is Squash Casserole?

Squash Casserole is for Lunch.


How Long Does Squash Casserole Recipe Take To Prepare?

Squash Casserole takes 15 minutes to prepare.


How Long Does Squash Casserole Recipe Take To Cook?

Squash Casserole takes 45 minutes to cook.


How Many Servings Does Squash Casserole Recipe Make?

Squash Casserole makes 12 servings.


What Are The Ingredients For Squash Casserole Recipe?

The ingredients for Squash Casserole are:

6 cups Sliced yellow squash
2 lg. onions diced
1/4 cup nonfat milk
1 cup saltine crackers-crushed
1 egg
1 cup Cheddar Cheese
1 can Cream of mushroom soup


How Do I Make Squash Casserole?

Here is how you make Squash Casserole:

Cook squash until tender. Into a large bowl stir together onions, milk, egg, cracker crumbs, cheese, and cream of mushroom soup. Add drained, cooled squash. Place in 9x13 baking dish that has been sprayed with baking spray. Bake at 350 degrees for 45 minutes. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user RUTHCARDOZA.


What's The Nutritional Info For Squash Casserole?

The nutritional information for Squash Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 6.0 g
  • Cholesterol: 27.7 mg
  • Sodium: 507.0 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.1 g

What Dietary Needs Does Squash Casserole Meet?

The dietary needs meet for Squash Casserole is Vegetarian


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