Brunch

GRANDMA'S CASSEROLE is for Dinner.

GRANDMA'S CASSEROLE takes 29 minutes to prepare.

GRANDMA'S CASSEROLE takes 75 minutes to cook.

GRANDMA'S CASSEROLE makes 8 servings.

The ingredients for GRANDMA'S CASSEROLE are:

1 c. chopped onions
1 c. chopped peppers (green or red)
1 c. celery
1 1/2 lbs. ground turkey or veal
1 tsp. seasoned salt
1/2 tsp. pepper
1 tbsp. oregano
2 cloves garlic, crushed
14 1/2 oz. can Italian style tomatoes, chopped
15 oz. can tomato sauce
2 c. water8 oz. pkg. fettuccini noodles, or desired pasta
8 oz. pkg. shredded Mozzarella cheese

Here is how you make GRANDMA'S CASSEROLE:

Sauté onion, celery, pepper, garlic and spices in large no-stick pan. Add meat and cook until brown. Add tomatoes, tomato sauce and water and simmer for 15 minutes. Spray a 9"x13" pan with Pam and cover bottom of pan with sauce. Spread noodles over it evenly, then add remaining sauce. Top with cheese and bake in 350 degree oven for 1 hour. One-eighth of this is equal to 3 protein (2 meat, 1 cheese), 1 vegetable, 1 bread exchange. A Weight Watchers member developed this recipe. It freezes well, too.Number of Servings: 8Recipe submitted by SparkPeople user MKC31455.

The nutritional information for GRANDMA'S CASSEROLE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.9

• Total Fat: 1.3 g
• Cholesterol: 27.5 mg
• Sodium: 799.2 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.5 g
• Protein: 19.5 g

The dietary needs meet for GRANDMA'S CASSEROLE is Low Fat