Brunch

Asiago Cheese and Bacon Mini Puffs is for Breakfast.

Asiago Cheese and Bacon Mini Puffs takes several minutes to prepare.

Asiago Cheese and Bacon Mini Puffs takes 20 minutes to cook.

Asiago Cheese and Bacon Mini Puffs makes 24 servings.

The ingredients for Asiago Cheese and Bacon Mini Puffs are:

3/4 cup flour
3/4 tsp baking powder
1 tsp Garlic salt
3/4 cup buttermilk
1 egg
1/2 cup grated Asiago cheese
2 green onions, chopped (white and green parts)
1/2 cup cooked, chopped bacon
ground black pepper

Here is how you make Asiago Cheese and Bacon Mini Puffs:

Serving Size:?Makes 24 mini quichesreheat oven to 375 degrees. Spray a 24-cup mini-muffin tin with cooking spray.Whisk together the flour garlic salt and baking powder in a large bowl. In a mixing cup, blend the buttermilk and the egg, then add them to the flour mixture and stir just until blended. Add the grated Asiago, green onions, bacon, and pepper to taste.? Rachel suggests letting the mixture rest 15 minutes, but I was way too impatient for that. Your call.Divide the batter among the mini-muffin cups. Bake until puffed and golden brown, about 20 minutes. Serve immediately.Makes 24 mini quiche at 51 calories in each.5 with fruit make a beautiful breakfastNumber of Servings: 24Recipe submitted by SparkPeople user RACHAELK247.

The nutritional information for Asiago Cheese and Bacon Mini Puffs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 57.6

• Total Fat: 3.3 g
• Cholesterol: 28.7 mg
• Sodium: 117.9 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.1 g
• Protein: 3.5 g