Brunch

Bacon and Cheese Quiche is for Dinner.

Bacon and Cheese Quiche takes 10 minutes to prepare.

Bacon and Cheese Quiche takes 55 minutes to cook.

Bacon and Cheese Quiche makes 12 servings.

The ingredients for Bacon and Cheese Quiche are:

1 cup shredded cheese
4 large eggs
2 cups of milk
6 slices of cooked and chopped bacon
Pie Crust Frozen-ready to use 9"

Here is how you make Bacon and Cheese Quiche:

cook the bacon in the microwave to cut down on time,until crunchy and easy to crumble.Take pie crust out of freezer and allow 10-15 minutes to thaw.Shred cheese (or to save more time buy preshredded)meanwhile mix milk and eggs in bowl.put cheese and crumbled bacon in pie crust.Add milk and eggs.Pop into oven and cook at 425 for 15 minutes.Turn heat down to 325 for 40 minutes.Let stand for 10 minutes.Makes 12 servings!!!Number of Servings: 12Recipe submitted by SparkPeople user FITFUNKYMAMA1.

The nutritional information for Bacon and Cheese Quiche is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.8

• Total Fat: 14.0 g
• Cholesterol: 85.2 mg
• Sodium: 248.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.1 g
• Protein: 7.9 g