Brunch

Cottage Cheese Pancakes w/ Baked Apples is for Breakfast.

Cottage Cheese Pancakes w/ Baked Apples takes 10 minutes to prepare.

Cottage Cheese Pancakes w/ Baked Apples takes 25 minutes to cook.

Cottage Cheese Pancakes w/ Baked Apples makes 3 servings.

The ingredients for Cottage Cheese Pancakes w/ Baked Apples are:

Pancakes:

1/2 cup 1% fat cottage cheese
3/4 cup egg beaters
1/2 cup buckwheat flour
2 tsps baking powder
4-5 pats of butter (for the skillet)
OPTIONAL: 1/4 t vanilla and/or cinnamon to taste (not included in nutritional information)

Baked Apples:
3 small apples, cored and diced
1/4 cup raisins
1/2 T olive oil
1/2 T honey
1 T cinnamon
OR
2/3 T cinnamon and 1 t nutmeg

Here is how you make Cottage Cheese Pancakes w/ Baked Apples:

1. Preheat oven to 450. In a small glass baking dish, combine ingredients for baked apples.2. In a blender or food processor, combine all pancake ingredients. Blend until fully mixed. 3. Put apples in oven, bake for about 20 minutes (until apples are soft), stirring every 5 minutes to keep the apples baking evenly.4. Heat butter in a skillet over low-medium heat until butter fully melted and skillet is hot. Pour about 1/4 of the batter onto skillet. Cook for 3-5 minutes, until the bottom of the pancake is golden-brown, then flip and cook for 1-2 minutes. Repeat until batter is gone.5. Stack pancakes on a plate and top with baked apples...and enjoy!Serving Size:?Makes 1 serving of 4-5 pancakes w/ about 1 cup baked apples

The nutritional information for Cottage Cheese Pancakes w/ Baked Apples is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 319.0

• Total Fat: 11.7 g
• Cholesterol: 23.4 mg
• Sodium: 276.1 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 6.1 g
• Protein: 14.7 g

The dietary needs meet for Cottage Cheese Pancakes w/ Baked Apples is Vegetarian