Brunch

Elizabeth's Quick Cheese Biscuits is for Side Dish.

Elizabeth's Quick Cheese Biscuits takes 30 minutes to prepare.

Elizabeth's Quick Cheese Biscuits takes 15 minutes to cook.

Elizabeth's Quick Cheese Biscuits makes 12 servings.

The ingredients for Elizabeth's Quick Cheese Biscuits are:

1 3/4 cups all purpose flour
4 tsp baking powder
1 tsp granulated sugar
1 tbsp dried parsley
1/2 tsp salt
1/2 tsp garlic powder
1/4 cup butter cubed
1 cup Old Cheddar
1 cup 1% milk

Here is how you make Elizabeth's Quick Cheese Biscuits:

In a large bowl, whisk together flour, baking powder, sugar, parseley, salt and garlic powder. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.Add Cheddar Cheese and milk, mixing with fork until ragged moist dough forms. Drop by 1/4 cupfuls, 1 1/2" apart onto greased baking sheet.Bake in center of 425 F oven until lightly browned, 13-15 minutes.EnjoyServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user WSPDAVE.

The nutritional information for Elizabeth's Quick Cheese Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.9

• Total Fat: 7.3 g
• Cholesterol: 21.1 mg
• Sodium: 354.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.5 g
• Protein: 5.0 g