Brunch

Bread Machine Cinnamon Rolls w/cream cheese frosting is for Breakfast, Snack.

Bread Machine Cinnamon Rolls w/cream cheese frosting takes 20 minutes to prepare.

Bread Machine Cinnamon Rolls w/cream cheese frosting takes 20 minutes to cook.

Bread Machine Cinnamon Rolls w/cream cheese frosting makes 16 servings.

The ingredients for Bread Machine Cinnamon Rolls w/cream cheese frosting are:

DOUGH:
1/4 C warm water
1/4 C unsalted butter
1C fat free milk
1tsp vanilla extract
2 large eggs
2TBSP granulated sugar
1.2 tsp sea salt
4 1/2C bread flour
2TBSP active dry yeast

FILLING:
1/4C unsalted butter
1C unpacked brown sugar
4tsp ground cinnamon
3/4C chopped pecans

CREAM CHEESE FROSTING:
2C (16oz package) lowfat cream cheese
1/4C unsalted butter
1C powdered sugar (confectioner's)
1tsp vanilla extract
1/4C fat free milk

Here is how you make Bread Machine Cinnamon Rolls w/cream cheese frosting:

Place 1st 5 ingredients in the bread machine pan. Whisk the eggs until blended well. Place the next 3 ingredients, making sure there is not liquid showing through. Last ingredient is the yeast. Press dough setting on machine and hit start.While bread is rising in the machine, start making the filler for the cinnamon rolls. This is easiest if you have set the butter out to room temp, or melt it in a saucepan or microwaveable bowl.When dough is finished, roll out into a large rectangle. Spread with filling and roll. Cutting into 1" sections, place in buttered pans (for non stick).Cook 20 min @ 350 degrees. While cooking, mix frosting ingredients and place on warm, fresh out of oven rolls.Serving Size: Makes 15 large cinnamon rollsNumber of Servings: 16Recipe submitted by SparkPeople user BIKNNDIVN.

The nutritional information for Bread Machine Cinnamon Rolls w/cream cheese frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 400.6

• Total Fat: 18.9 g
• Cholesterol: 63.0 mg
• Sodium: 185.3 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 2.2 g
• Protein: 9.4 g