Brunch

Cloud Bread Cream Cheese Danish is for Breakfast, Dessert.

Cloud Bread Cream Cheese Danish takes 5 minutes to prepare.

Cloud Bread Cream Cheese Danish takes 30 minutes to cook.

Cloud Bread Cream Cheese Danish makes 12 servings.

The ingredients for Cloud Bread Cream Cheese Danish are:

8 oz Philadelphia Cream Cheese
1 large Egg, fresh, whole, raw
0.25 tsp Pyure Organic Stevia all-purpose sweetener (by DBEAU57)
4 large Egg, fresh, whole, raw
0.5 tsp Pyure Organic Stevia all-purpose sweetener (by DBEAU57)
3 oz Philadelphia Cream Cheese
.25 cup Coconut flour (by SCRAPPYMELLA)
0.5 tsp Cream Of Tartar

Here is how you make Cloud Bread Cream Cheese Danish:

Preheat oven to 325F. Line 2 baking sheets with parchment paper.Mix top 3 ingredients and with mixer and set aside.Separate the egg whites from the egg yolks (4 eggs).Add stevia, 3 oz of cream cheese and coconut flour to the egg yolks and mixWhip egg whites with cream of tartar until stiff peaks form.Gently fold yolk mixture into egg whites, careful not to deflate.Spook 6 mounds of the egg batter onto each prepared baking sheets (12 mounds total). Flatten each mound slighly.Pipe sweetened cream cheese onto the center of each batter circle.Bake for 30 minutesServing Size: 2 danishesNumber of Servings: 12Recipe submitted by SparkPeople user COOKIEMANIACUS.

The nutritional information for Cloud Bread Cream Cheese Danish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.6

• Total Fat: 11.6 g
• Cholesterol: 105.9 mg
• Sodium: 113.1 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 4.9 g

The dietary needs meet for Cloud Bread Cream Cheese Danish is Gluten Free