Brunch

Good Housekeeping Spinach and Jack Cheese Bread Pudding takes 5 minutes to prepare.

Good Housekeeping Spinach and Jack Cheese Bread Pudding takes 25 minutes to cook.

Good Housekeeping Spinach and Jack Cheese Bread Pudding makes 6 servings.

The ingredients for Good Housekeeping Spinach and Jack Cheese Bread Pudding are:

Egg, fresh, 6 large
Milk, nonfat, 2 cup
Thyme, ground, .25 tbsp
Salt, .25 tsp
Nutmeg, ground, .25 tsp
Pepper, black, .25 tsp
Spinach, frozen, 1 package (10 oz) yields
Monterey Cheese, 1 cup, diced
Nature's Own Light Honey Wheat Bread, 2 slices, 4 serving

Here is how you make Good Housekeeping Spinach and Jack Cheese Bread Pudding:

Preheat oven to 375 degrees Farenheit.Wisk together eggs, milk, salt, thyme, pepper, and nutmeg.Tear bread and mix into egg mixture, along with cheese and spinach.Pour mixture into a lightly greased casserole dish. Bake for 20-30 minutes or until a knife inserted into the center comes out clean. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BELLE_CHANSON.

The nutritional information for Good Housekeeping Spinach and Jack Cheese Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.0

• Total Fat: 12.6 g
• Cholesterol: 233.7 mg
• Sodium: 477.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 4.6 g
• Protein: 19.0 g

The dietary needs meet for Good Housekeeping Spinach and Jack Cheese Bread Pudding is Vegetarian