Brunch

Keto Egg White Coconut Flour Cheese Bread Loaf is for Side Dish.

Keto Egg White Coconut Flour Cheese Bread Loaf takes 5 minutes to prepare.

Keto Egg White Coconut Flour Cheese Bread Loaf takes 120 minutes to cook.

Keto Egg White Coconut Flour Cheese Bread Loaf makes 8 servings.

The ingredients for Keto Egg White Coconut Flour Cheese Bread Loaf are:

0.25 tsp Garlic powder
1 cup Kraft Mozzarella Finely shredded Part Skim cheese
0.50 tsp Cream Of Tartar
0.50 tsp Xanthan Gum
3 tsp Trader Joe's everything but the bagel seasoning
4.5 tbsp Nutiva coconut flour (by MARIEGASPARI)
15 large Egg white, fresh

Here is how you make Keto Egg White Coconut Flour Cheese Bread Loaf:

Preheat oven to 325. Whip room temperature egg whites, cream of tartar, and optional xanthan gum into stiff peaks (it takes about 5 minutes). Fold in garlic powder, coconut flour, and shredded cheese to the whipped egg whites. Break up any clumps as best as possible but do not deflate the egg whites. Pour mixture into loaf pans lined with parchment paper for easy release. Optional: Sprinkle Everything but the Bagel seasoning on the loaves before baking. Bake at 325 for approx. 45 min, cover, bake another 45 min to 1 hour until firm. Let cool completely before slicing. Bread tastes best toasted and eaten with butter or use as sandwich bread after toasting. Notes: I use a very fine organic coconut flour made by Nutiva. You can also add different shredded cheeses and seasonings to change it up. Xanthan gum is an optional ingredient. Serving Size:?makes one large loaf and a small loaf pan

The nutritional information for Keto Egg White Coconut Flour Cheese Bread Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.0

• Total Fat: 3.0 g
• Cholesterol: 7.5 mg
• Sodium: 205.8 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.3 g
• Protein: 10.8 g

The dietary needs meet for Keto Egg White Coconut Flour Cheese Bread Loaf is Low Carb