Brunch

Strawberry Cream Cheese Bread is for Breakfast, Dessert.

Strawberry Cream Cheese Bread takes 15 minutes to prepare.

Strawberry Cream Cheese Bread takes 60 minutes to cook.

Strawberry Cream Cheese Bread makes 12 servings.

The ingredients for Strawberry Cream Cheese Bread are:

1/2 cup light butter substitute, softened
1/2 cup sugar
1/2 cup Splenda
4 oz fat free cream cheese, softened
4 egg whites
1 tsp vanilla extract
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup lowfat buttermilk
1 1/2 cups strawberries, rinsed, dried & chopped

Here is how you make Strawberry Cream Cheese Bread:

1. Preheat oven to 350 degrees F. Spray a 9" x 5" loaf pan with nonstick spray and set aside.2. In the bowl of an electric mixer, cream butter, sugar, splenda and cream cheese until fluffy. Add egg whites slowly then add vanilla.3. In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add buttermilk and stir just until combined; careful not to over mix.4. Carefully fold in strawberries. Dough mixture will be thick.5. Bake 50 - 60 minutes or until cooked thru and lightly browned on top.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Strawberry Cream Cheese Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.8

• Total Fat: 4.4 g
• Cholesterol: 2.1 mg
• Sodium: 321.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.0 g
• Protein: 5.1 g

The dietary needs meet for Strawberry Cream Cheese Bread is Low Fat