Brunch

Breakfast Cheese Cups is for Breakfast.

Breakfast Cheese Cups takes 20 minutes to prepare.

Breakfast Cheese Cups takes 25 minutes to cook.

Breakfast Cheese Cups makes 24 servings.

The ingredients for Breakfast Cheese Cups are:

Cottage Cheese, 1% Milkfat, 2 cup (not packed)
Cream Cheese, 8 oz
Orange zest, 0.5 tsp
Almond extract, 0.5 tsp
Egg, fresh, 2 large
Egg white, fresh, 2 large
*Splenda 2/3 cup

Here is how you make Breakfast Cheese Cups:

Soften 8 oz. Cream Cheese in a bowl in microwave for 20 seconds.Puree 2 cups cottage cheese in a food processor until the consistency of sour cream (no lumps)Add two mixtures togetherAdd 1/2 tsp. Orange ZestAdd 1/2 tsp. Almond ExtractAdd 2 large whole eggs, 1 at a timeAdd 2 large egg whites, 1 at a timeAdd 2/3 cup Splendamix all ingredients wellfill lined cupcake/muffin tin, each 2/3 full with mixturebake for 25-30 minutes until firmcool for at least 4 hours or overnightEnjoy for breakfast!makes 24 (2 oz) servings at 44 calories each!Number of Servings: 24Recipe submitted by SparkPeople user MISSIEPRISM.

The nutritional information for Breakfast Cheese Cups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 44.3

• Total Fat: 2.4 g
• Cholesterol: 24.0 mg
• Sodium: 115.7 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.0 g
• Protein: 4.2 g

The dietary needs meet for Breakfast Cheese Cups is Sugar Free