Brunch

Breakfast Potatoes w/ cheese is for Breakfast.

Breakfast Potatoes w/ cheese takes 15 minutes to prepare.

Breakfast Potatoes w/ cheese takes 15 minutes to cook.

Breakfast Potatoes w/ cheese makes 6 servings.

The ingredients for Breakfast Potatoes w/ cheese are:

*Potato, raw, 8 small (1-3/4" to 2-1/2" dia.)
*Peppers, sweet, red, fresh, 3 medium (approx 2-3/4" long, 2-1/2"
*1 med yellow onion, 1 serving
Turnips, 1 medium
Cheddar Cheese, 1 cup, shredded
Salt, 1 tbsp
Pepper, black, 1 tbsp
Garlic powder, 1 tbsp

Here is how you make Breakfast Potatoes w/ cheese:

chop everything to desired size & sautee in frying panServing Size: makes 6 21oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAX0326.

The nutritional information for Breakfast Potatoes w/ cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.2

• Total Fat: 6.6 g
• Cholesterol: 19.8 mg
• Sodium: 1,309.4 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 7.3 g
• Protein: 10.5 g