Brunch

Broccoli and Cheddar Cheese Quiche with Garlic is for Breakfast.

Broccoli and Cheddar Cheese Quiche with Garlic takes 30 minutes to prepare.

Broccoli and Cheddar Cheese Quiche with Garlic takes 50 minutes to cook.

Broccoli and Cheddar Cheese Quiche with Garlic makes 6 servings.

The ingredients for Broccoli and Cheddar Cheese Quiche with Garlic are:

10 ounces of broccoli (1 small head)
1 medium red bell pepper
2 large garlic cloves
6 large eggs
1 Cup Half and Half
1/4 tsp. grated nutmeg
1/4 tsp. cayene pepper
1/4 tsp. salt
5 ounces of extra sharp cheddar cheese, shredded
1/4 cup parmesan cheese, shredded

1 9 inch ready to bake pie shell

Here is how you make Broccoli and Cheddar Cheese Quiche with Garlic:

Pre-cook pie crust according to package directions. Pre-cook broccoli florets for 4 minutes in boiling water, drain well. Dice red pepper. Press garlic. Wisk eggs, half and half, spices, salt and pressed garlic in a large bowl. Fill pre-baked shell with broccoli and red pepper. Pour custard over the veggies. Sprinkle cheese on top. Bake at 375 until custard sets 45 - 50 minutes. Cool for 20 minutes.Serving Size:?Six servings per 9" pie

The nutritional information for Broccoli and Cheddar Cheese Quiche with Garlic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.8

• Total Fat: 25.8 g
• Cholesterol: 227.1 mg
• Sodium: 550.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.8 g
• Protein: 18.8 g

The dietary needs meet for Broccoli and Cheddar Cheese Quiche with Garlic is Vegetarian