Brunch

Broccoli and Cheese Quiche takes 15 minutes to prepare.

Broccoli and Cheese Quiche takes 30 minutes to cook.

Broccoli and Cheese Quiche makes 12 servings.

The ingredients for Broccoli and Cheese Quiche are:

8 large eggs
1/2 package of frozen broccoli florets
1 cup of shreadded Colby Cheese
4 pats of unsalted butter
4 tbsp chopped raw onion
Salt & Pepper

Here is how you make Broccoli and Cheese Quiche:

Saute onions and broccoli in butter, set aside. In seperate bowl scramble eggs. Add in the sauted onions and broccoli and cheese, mix. Add salt and pepper. Spray muffin tin with Pam and fill 3/4 of the way. Bake at 350 for 30 to 35 minutes or until golden brown and knife or toothpick comes out clean. Let cool for 5-10 minutes and serve. Number of Servings: 12Recipe submitted by SparkPeople user CATTIE63.

The nutritional information for Broccoli and Cheese Quiche is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.3

• Total Fat: 7.8 g
• Cholesterol: 154.1 mg
• Sodium: 101.1 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.4 g
• Protein: 6.8 g