Brunch

broccoli goat cheese quiche is for Breakfast.

broccoli goat cheese quiche takes 30 minutes to prepare.

broccoli goat cheese quiche takes 45 minutes to cook.

broccoli goat cheese quiche makes 8 servings.

The ingredients for broccoli goat cheese quiche are:

3 large Egg, fresh, whole, raw
4 oz Goat Cheese, Soft
.3 cup, chopped Onions, raw
1.5 cup, chopped Broccoli, cooked
1 cup Organic Valley - Organic Whole Milk
1 stick Butter, unsalted
1.5 cup Whole wheat flour, King Aurther All Natural Traditional (by JEANCJEANNIE)
1 tbsp Extra Virgin Olive Oil
1 tsp Kosher Salt (by SRATERMAN)

Here is how you make broccoli goat cheese quiche:

make crust with salt, butter, and floursautee onions and broccoli in olive oilroll out dough place in 9 inch pie pan, add cooked veggies, put cheese on top. in a bowl whisk eggs and butter (add salt pepper, nutmeg etc) and pour over veggies. bake at 400 for 13 min and then 350 for for 20-30 min, can freeze and reheatServing Size: 8 servucesNumber of Servings: 8Recipe submitted by SparkPeople user LOLAPOCKY.

The nutritional information for broccoli goat cheese quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.4

• Total Fat: 19.5 g
• Cholesterol: 111.1 mg
• Sodium: 398.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.1 g
• Protein: 9.9 g

broccoli goat cheese quiche is French cuisine.

The dietary needs meet for broccoli goat cheese quiche is Vegetarian