Brunch

Cheese and Broccoli Tart is for Breakfast.

Cheese and Broccoli Tart takes 10 minutes to prepare.

Cheese and Broccoli Tart takes 25 minutes to cook.

Cheese and Broccoli Tart makes 6 servings.

The ingredients for Cheese and Broccoli Tart are:

9-inch Unbaked Pie Shell
1/2 of a 10-oz Package Frozen Chopped Broccoli (about 1 cup)
2 C. Grated Part-skim Swiss Cheese
1/4 Red Onion, Peeled and Finely Chopped
3 Eggs
1/4 C. Milk
1/2 tsp. Salt
Pinch of Black Pepper

Here is how you make Cheese and Broccoli Tart:

Preheat oven to 425. Bake Pie shell for 5 minutes, then remove from oven and set aside. Reduce heat to 375. Microwave broccoli in a microwave-safe bowl for about 3 minutes at full power, or until thawed. Drain well. Sprinkle 1 C. of cheese over pie shell. Top with broccoli and onion. In a small bowl, beat eggs until blended. Stir in milk, salt and pepper, and pour over broccoli. Sprinkle on remaining cheese. Bake for 25 minutes, or until tart is golden brown and puffy. Let stand for about 10 minutes before serving. Makes 6 slices of tart.Number of Servings: 6Recipe submitted by SparkPeople user AMYSTINSON2002.

The nutritional information for Cheese and Broccoli Tart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.0

• Total Fat: 21.9 g
• Cholesterol: 139.9 mg
• Sodium: 514.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.8 g
• Protein: 15.8 g

The dietary needs meet for Cheese and Broccoli Tart is Vegetarian