Brunch

GF Cream Cheese and Blueberry Coffee Cake is for Dessert.

GF Cream Cheese and Blueberry Coffee Cake takes several minutes to prepare.

GF Cream Cheese and Blueberry Coffee Cake takes 60 minutes to cook.

GF Cream Cheese and Blueberry Coffee Cake makes 12 servings.

The ingredients for GF Cream Cheese and Blueberry Coffee Cake are:

Cake base:
1.5 c brown rice flour
.25 t salt
.25 t xanthan gum
2 t baking powder
.25 c butter, softened
.25 c sugar
1 egg
.66 c milk
1 t vanilla extract

Cheese layer:
8 oz neufchatel cheese, softened
1 egg yolk
.25 c sugar
2 t lemon juice

Streusel Layer:
2 T almond meal (or brown rice flour, if you don't have any)
2 T butter
3T sugar
1/2-1 t ground cinnamon

Here is how you make GF Cream Cheese and Blueberry Coffee Cake:

Preheat oven to 375. For cake base, mix flour, salt, xanthan gum & baking powder. Cream butter & sugar, then beat in egg, milk & vanilla. Slowly incorporate flour mixture until smooth. Spread in 8x8 pie/tart pan.Spread fresh or still frozen blueberries evenly over surface.For cheese layer:Blend cheese with other ingredients till smooth. Drop in big spoonfuls over berries.For streusel:Mix all ingredients with fork till crumbly. Sprinkle over top of cheese layer.Bake for 45-60 minutes, till no longer jiggly in center and starting to brown. Cool completely before serving.Number of Servings: 12Recipe submitted by SparkPeople user YARROW1.

The nutritional information for GF Cream Cheese and Blueberry Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.2

• Total Fat: 8.7 g
• Cholesterol: 65.8 mg
• Sodium: 237.4 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.7 g
• Protein: 5.3 g

The dietary needs meet for GF Cream Cheese and Blueberry Coffee Cake is Gluten Free