The recipe reduced fat cheese cake

Made From Scratch Recipes

reduced fat cheese cake recipe is a Dessert, Snack meal that takes 40 minutes to make. If you enjoy for Dessert, Snack, you will like reduced fat cheese cake!

reduced fat cheese cake

reduced fat cheese cake Recipe
reduced fat cheese cake

I have substituted a few of the ingredients for some that are less fattening.

What Course Is reduced fat cheese cake?

reduced fat cheese cake is for Dessert, Snack.


How Long Does reduced fat cheese cake Recipe Take To Prepare?

reduced fat cheese cake takes 15 minutes to prepare.


How Long Does reduced fat cheese cake Recipe Take To Cook?

reduced fat cheese cake takes 40 minutes to cook.


How Many Servings Does reduced fat cheese cake Recipe Make?

reduced fat cheese cake makes 8 servings.


What Are The Ingredients For reduced fat cheese cake Recipe?

The ingredients for reduced fat cheese cake are:

2 pkg 8 oz reduced fat cream cheese
1/4 cup splenda
1/2 tsp vanilla or almond extract
2 eggs - egg substatute
3/4 cup chocolate chips (optional)
Graham cracker pie crust


How Do I Make reduced fat cheese cake?

Here is how you make reduced fat cheese cake:

preheat oven to 350. Beat cream cheese, Spenda and vanilla extrac in large bowl with electric mixer medium speed until well blended. Add eggs (egg substatute) Add eggs until just blended. Stir in 1/4 chips (optional)Pour into crust. Bake 40 minutes or until center is almost se. Coll. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator. Number of Servings: 8Recipe submitted by SparkPeople user MARCIEMCGOWAN.


What's The Nutritional Info For reduced fat cheese cake?

The nutritional information for reduced fat cheese cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 44.5
  • Total Fat: 2.4 g
  • Cholesterol: 7.2 mg
  • Sodium: 76.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

What Dietary Needs Does reduced fat cheese cake Meet?

The dietary needs meet for reduced fat cheese cake is Low Fat


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