Brunch

Sugar free lemon cheese cake mousse is for Dessert, Snack.

Sugar free lemon cheese cake mousse takes 10 minutes to prepare.

Sugar free lemon cheese cake mousse takes several minutes to cook.

Sugar free lemon cheese cake mousse makes 10 servings.

The ingredients for Sugar free lemon cheese cake mousse are:

1 cup, whipped Heavy Whipping Cream
12 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)- or other sugar substitue
8 oz Cream Cheese
3 tsp Lemon Extract (by AEROBICSAHOLIC)
3 tsp Vanilla Extract
pinch of salt
2 tbsp water

Here is how you make Sugar free lemon cheese cake mousse:

With a hand mixer whip softened cream cheese, water and extract together and set aside. Whip heavy cream until soft peaks form. Add your sugar and a pinch of salt mix until stiff peaks form. Add your cream cheese mixture and mix until well combined. Chill and serve.Serving Size: Makes 10 2 ounce servingsNumber of Servings: 10Recipe submitted by SparkPeople user MEGARMENI04.

The nutritional information for Sugar free lemon cheese cake mousse is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 122.5

• Total Fat: 12.3 g
• Cholesterol: 41.2 mg
• Sodium: 71.8 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.0 g
• Protein: 1.9 g

The dietary needs meet for Sugar free lemon cheese cake mousse is Sugar Free