Brunch

Verne's Cream Cheese Pound Cake w/ Glaze is for Dessert.

Verne's Cream Cheese Pound Cake w/ Glaze takes 5 minutes to prepare.

Verne's Cream Cheese Pound Cake w/ Glaze takes 90 minutes to cook.

Verne's Cream Cheese Pound Cake w/ Glaze makes 12 servings.

The ingredients for Verne's Cream Cheese Pound Cake w/ Glaze are:

3 sticks butter
2 1/2 cups of sugar
8 oz cream cheese
1 tablespoon of vanilla
5 lg eggs
1/2 teaspoon baking powder
3 cups of cake flour
~~~~GLAZE~~~~~
1 cup powdered sugar
1 to 2 tablespoons of milk
1/2 teaspoon vanilla
1 teaspoon of lemon juice

Here is how you make Verne's Cream Cheese Pound Cake w/ Glaze:

Prep cake flour and baking powder by sifting together and setting aside. Grease and flour bunt cake pan. Preheat oven to 350. Cream softened butter, cream cheese and sugar together until fluffy, add vanilla. Alternate adding flour and one egg at a time, ending with an egg. Beat until smooth. Batter will appear to be thick this is o.k.. Pour into bunt pan and bake for 1 1/2 hours on 350, when inserted with knife or toothpick and comes out clean it's done. Cool for 10 minutes and turn out onto cooling rack.~~~~ Glaze ~~~~Stir together powered sugar and milk, use 1 tablespoon to start add vanilla and lemon juice is optional. Stir until you have no lumps and glaze over top of cake a desired. Makes 12 servings***** Use the ingredients from the ingredient list it's accurate the My recipe calculator wouldn't do halvesNumber of Servings: 12Recipe submitted by SparkPeople user LAVERNEMILLER.

The nutritional information for Verne's Cream Cheese Pound Cake w/ Glaze is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 603.9

• Total Fat: 31.9 g
• Cholesterol: 169.3 mg
• Sodium: 285.5 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 0.8 g
• Protein: 7.5 g