Brunch

Green chile and cheese hoe cakes is for Breakfast, Snack.

Green chile and cheese hoe cakes takes 15 minutes to prepare.

Green chile and cheese hoe cakes takes 25 minutes to cook.

Green chile and cheese hoe cakes makes 18 servings.

The ingredients for Green chile and cheese hoe cakes are:

16.0 tbsp Alber's Yellow Corn Meal
1.0 cup Flour - Gold medal all purpose flour
1.5 cup Great Value Finely Shredded Fiesta Blend Cheese
2.0 tbsp signature kitchens mild diced green chiles
1.0 tbsp Butter,
4.0 tbsp Lard
0.5 tsp Salt
3.0 large Egg, fresh, whole, raw
3.0 tsp Baking Powder
2.0 cup Yellow Sweet Corn, Canned

Here is how you make Green chile and cheese hoe cakes:

Combine dry ingredients and mix well Add cheese and mix well Open cans of chile and corn and dump them on dry ingredients without draining. Melt butter and Lard in the skillet you will be using to fry the cakes in. Mean while beat the eggs and add them to the other ingredients gently and quickly don't worry about lumps or even distribution at this point. Add the melted butter and lard to the bowl and finish mixing. Be careful not to over mix but be sure all ingredients are incorporated. You may need to add a little water to get a batter just a little thicker than you would or all wheat pancakes. Scoop batter into hot frying pan 1/3 of a cup at a time cooking until bottom is brown and top is bubbly. Flip and cook until top is browned and crisp.Serving Size: 1 4 inch hoe cakeNumber of Servings: 18.0Recipe submitted by SparkPeople user LINDAMILBERY.

The nutritional information for Green chile and cheese hoe cakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 141.6

• Total Fat: 6.7 g
• Cholesterol: 41.7 mg
• Sodium: 250.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.6 g
• Protein: 4.3 g

Green chile and cheese hoe cakes is Mexican cuisine.