Brunch

Breakfast Casserole with Sausage, Cheese and Hashbrown Potatoes is for Breakfast.

Breakfast Casserole with Sausage, Cheese and Hashbrown Potatoes takes 10 minutes to prepare.

Breakfast Casserole with Sausage, Cheese and Hashbrown Potatoes takes 40 minutes to cook.

Breakfast Casserole with Sausage, Cheese and Hashbrown Potatoes makes 12 servings.

The ingredients for Breakfast Casserole with Sausage, Cheese and Hashbrown Potatoes are:

1 Roll Jimmy Dean Sausage (I use country mild)
1 Small Onion Chopped
1 Tbs Butter or cooking spray
1 Package Simply Potatoes Shredded Hash-brown Potatoes
1 Cup Shredded Cheese (I use Mexican)
5 Eggs
1.5 cups half & half

Here is how you make Breakfast Casserole with Sausage, Cheese and Hashbrown Potatoes:

Spray a 9x13" baking dish with cooking spray.Saute onions in a frying pan. Add sausage and chop well. While cooking, spread shredded potatoes on the bottom of the pan, salt and pepper the potatoes generously, layer on the cooked sausage and onions, layer on the cheese. Whisk together the eggs and half & half then add a little salt and pepper. Spread the egg mixture over the top of the casserole. Bake at 375* for 35-45 minutes. Take out of oven when eggs are lightly brown and no longer giggly. Let cool for 5 minutes, then cut and serve warm.Serving Size: 1/12 of a 9x13" panNumber of Servings: 12Recipe submitted by SparkPeople user JKELSO73.

The nutritional information for Breakfast Casserole with Sausage, Cheese and Hashbrown Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.6

• Total Fat: 8.9 g
• Cholesterol: 101.3 mg
• Sodium: 183.9 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.8 g
• Protein: 7.2 g

The dietary needs meet for Breakfast Casserole with Sausage, Cheese and Hashbrown Potatoes is Gluten Free