Brunch

Egg and Cheese Casserole is for Breakfast.

Egg and Cheese Casserole takes 10 minutes to prepare.

Egg and Cheese Casserole takes 45 minutes to cook.

Egg and Cheese Casserole makes 6 servings.

The ingredients for Egg and Cheese Casserole are:

Egg, fresh, 6 large
Milk, 2%, 1 1/2 cups
*Colby and Monterey Jack Cheese shredded, 2 cups
Butter, salted, 1 pat (1" sq, 1/3" high)

Here is how you make Egg and Cheese Casserole:

In a 9 x 7 baking dish, use 1 tsp butter to coat the bottom and sides.Empty entire package of cheese.Mix together eggs and milk.Pour over cheese.Bake at 350� for about 45 minutes or until mixture has set.Number of Servings: 6Recipe submitted by SparkPeople user STARDUST53.

The nutritional information for Egg and Cheese Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.1

• Total Fat: 15.9 g
• Cholesterol: 249.2 mg
• Sodium: 278.4 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.0 g
• Protein: 15.3 g