Brunch

Philly Cheese Steak Casserole Pie is for Dinner.

Philly Cheese Steak Casserole Pie takes 30 minutes to prepare.

Philly Cheese Steak Casserole Pie takes 45 minutes to cook.

Philly Cheese Steak Casserole Pie makes 10 servings.

The ingredients for Philly Cheese Steak Casserole Pie are:

1 cup Bisquick
2 cups Milk
4 Eggs
2 lbs Round Steak
1 large Onion
1-2 Green Bell Peppers
3 Tbs Butter
2 Cups Water
2 Beef Boullion Cubes
2 cups Shredded Mozzarella Cheese
Garlic Powder, Salt, and Pepper to taste

Here is how you make Philly Cheese Steak Casserole Pie:

Cut round steak into 1/4 inch strips, 2-3 inches long. Fry in butter in large pot. Coarsely chop onion and green pepper and add to beef. Add water and boullion cubes and simmer mixture until beef is tender (1 hour). While mixture is simmering, mix Bisquick, milk, and eggs in separate bowl. Set aside. Grease 9x13 pan or baking dish. When beef mixture reaches desired doneness, drain and add to pan. Top with cheese. Pour Bisquick batter over top. Bake at 350 for 45 minutes, until casserole is set. Number of Servings: 10Recipe submitted by SparkPeople user FARMWIFEFORLIFE.

The nutritional information for Philly Cheese Steak Casserole Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 325.6

• Total Fat: 15.8 g
• Cholesterol: 156.5 mg
• Sodium: 364.2 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.6 g
• Protein: 31.1 g