Brunch

Sausage Egg and Cheese Casserole is for Breakfast.

Sausage Egg and Cheese Casserole takes 20 minutes to prepare.

Sausage Egg and Cheese Casserole takes 60 minutes to cook.

Sausage Egg and Cheese Casserole makes 20 servings.

The ingredients for Sausage Egg and Cheese Casserole are:

16.0 extra large Egg, fresh, whole, raw
2.0 cup Kraft 2% Shredded Cheddar Cheese
32.0 oz Johnsonville All Natural Ground Mild Italian Sausage
3.0 serving Bread -Aunt Millies Light Potato Bread (2 slices)
4.0 cup Milk, 1%

Here is how you make Sausage Egg and Cheese Casserole:

De-crust 6 slices of bread, cut in half, and line the bottom of a 9x13 deep casserole dish (can double layer if desired.) Brown and drain sausage (I use 1/2 mild and 1/2 hot sausage) and layer over bread. Layer cheese over sausage. In a mixing bowl , add together eggs and milk and season with salt/pepper to taste and add 2 teaspoons of dry mustard and Whisk. Pour mixture over cheese layer. Bake in preheated oven at 350 degrees for an hour.Serving Size: Makes 16-20 servingsNumber of Servings: 20.0Recipe submitted by SparkPeople user JAKELLY70.

The nutritional information for Sausage Egg and Cheese Casserole is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 265.7

• Total Fat: 17.9 g
• Cholesterol: 215.0 mg
• Sodium: 593.4 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.8 g
• Protein: 18.9 g

The dietary needs meet for Sausage Egg and Cheese Casserole is Low Carb