Brunch

Sausage, Veggie, Egg and Cheese Breakfast Casserole is for Breakfast.

Sausage, Veggie, Egg and Cheese Breakfast Casserole takes 10 minutes to prepare.

Sausage, Veggie, Egg and Cheese Breakfast Casserole takes 40 minutes to cook.

Sausage, Veggie, Egg and Cheese Breakfast Casserole makes 12 servings.

The ingredients for Sausage, Veggie, Egg and Cheese Breakfast Casserole are:

12.0 large Egg, fresh, whole, raw
0.5 cup, chopped Green Peppers (bell peppers)
0.5 cup, chopped Onions, raw
3.5 serving Heat & Serve Original Sausage - Breakfast Best (Aldi) - 3 links
1.0 cup, pieces or slices Mushrooms, fresh
1.0 cup, shredded Cheddar Cheese
0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Sausage, Veggie, Egg and Cheese Breakfast Casserole:

Heat oven to 375. Beat eggs and milk together, layer chopped veggies and chopped sausage in a greased 13x9 pan. Pour over eggs. Bake for 35 minutes or until eggs are cooked. Top with cheese and bake 5 more minutes or until cheese has melted.Serving Size: 13x9 pan makes 12 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user JENMAYER97.

The nutritional information for Sausage, Veggie, Egg and Cheese Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.6

• Total Fat: 12.7 g
• Cholesterol: 205.1 mg
• Sodium: 252.6 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.3 g
• Protein: 11.2 g

The dietary needs meet for Sausage, Veggie, Egg and Cheese Breakfast Casserole is Low Carb