The recipe SPINACH and CHEESE CASSEROLE
SPINACH and CHEESE CASSEROLE recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like SPINACH and CHEESE CASSEROLE!
SPINACH and CHEESE CASSEROLE
- What Course Is SPINACH and CHEESE CASSEROLE?
- How Long Does SPINACH and CHEESE CASSEROLE Recipe Take To Prepare?
- How Long Does SPINACH and CHEESE CASSEROLE Recipe Take To Cook?
- How Many Servings Does SPINACH and CHEESE CASSEROLE Recipe Make?
- What Are The Ingredients For SPINACH and CHEESE CASSEROLE Recipe?
- How Do I Make SPINACH and CHEESE CASSEROLE?
- What's The Nutritional Info For SPINACH and CHEESE CASSEROLE?
- What Type Of Cuisine Is SPINACH and CHEESE CASSEROLE?
- What Dietary Needs Does SPINACH and CHEESE CASSEROLE Meet?
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Great for your vegetarian guests or a side dish for brunch-serve with fruit and a breakfast meat such as ham or sausage. What Course Is SPINACH and CHEESE CASSEROLE?SPINACH and CHEESE CASSEROLE is for Breakfast. How Long Does SPINACH and CHEESE CASSEROLE Recipe Take To Prepare?SPINACH and CHEESE CASSEROLE takes 15 minutes to prepare. How Long Does SPINACH and CHEESE CASSEROLE Recipe Take To Cook?SPINACH and CHEESE CASSEROLE takes 60 minutes to cook. How Many Servings Does SPINACH and CHEESE CASSEROLE Recipe Make?SPINACH and CHEESE CASSEROLE makes 12 servings. What Are The Ingredients For SPINACH and CHEESE CASSEROLE Recipe?The ingredients for SPINACH and CHEESE CASSEROLE are: 2-10 oz. pkgs frozen spinach, defrosted1 onion, chopped 2 cloves garlic, minced 8 tbs melted butter 6 eggs, beaten 16 ounces cottage cheese 2 Tbs. all-purpose flour 1 lb. sharp Cheddar cheese, grated salt, pepper and nutmeg Preheat oven-drain spinach very well (see tips) Saute the onion & garlic in 2 Tbs of butter, Mix the spinach with the beaten eggs, cottage and Cheddar cheeses, flour and the remaining 6 Tbs melted butter. Add the saut?ed onion & garlic; season with salt, pepper and nutmeg to taste. How Do I Make SPINACH and CHEESE CASSEROLE?Here is how you make SPINACH and CHEESE CASSEROLE: Bake for 1 hr in a lightly greased 9x13 pan 350 degrees (325 degrees for a glass pan),Serving Size: Cut into 2 inch squaresNumber of Servings: 12Recipe submitted by SparkPeople user MARSH953.What's The Nutritional Info For SPINACH and CHEESE CASSEROLE?The nutritional information for SPINACH and CHEESE CASSEROLE is:
What Dietary Needs Does SPINACH and CHEESE CASSEROLE Meet?The dietary needs meet for SPINACH and CHEESE CASSEROLE is Low Carb |
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