Brunch

Zucchini Cheese Casserole is for Dinner.

Zucchini Cheese Casserole takes 10 minutes to prepare.

Zucchini Cheese Casserole takes 30 minutes to cook.

Zucchini Cheese Casserole makes 3 servings.

The ingredients for Zucchini Cheese Casserole are:

Chop 85 Grams Onions, raw and
4 clove Garlic

Add to frying pan with 1 tbsp Olive Oil and sauté until almost clear.

Halve 9 oz Tomato, grape (3oz = appro 12 tomatoes) and add to pan, stir to mix. Add:

2 tbsp Italian Spice
2 tsp Oregano, ground
1 tbsp Parsley, dried

Slice to 1/4 inch thin circlesâ€"255 Grams Zucchini
Add to frying pan and cook to just tender.

Beat 6 large Egg, fresh, whole, raw in separate bowl.
Set out 1.25 cup Kraft Finely Shredded Sharp Cheddar Cheese

Spray baking dish with PAM.

Line the dish with one layer of zucchini, then a layer of tomatoes and onion mix. Follow with about 1/2 cup of cheese and 1/2 cup of egg mixture. Repeat layers until all the veggies are used up. I had 3 layers.

Here is how you make Zucchini Cheese Casserole:

Cook at 350 F in preheated oven in a 7” x 14” casserole Serving Size: Makes 3 full servings Number of Servings: 3Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Zucchini Cheese Casserole is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 431.7

• Total Fat: 29.3 g
• Cholesterol: 413.7 mg
• Sodium: 448.2 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.3 g
• Protein: 24.9 g

The dietary needs meet for Zucchini Cheese Casserole is Gluten Free