Brunch

Small Cauliflower Cheese is for Dinner.

Small Cauliflower Cheese takes 10 minutes to prepare.

Small Cauliflower Cheese takes 35 minutes to cook.

Small Cauliflower Cheese makes 3 servings.

The ingredients for Small Cauliflower Cheese are:

1 Small Cauliflower approx 400g
290ml 1% Milk
91g Cheedar Cheese
42g Red Leicester Cheese
42g Double Gloucester Cheese
25g Flour
25g Butter
7g Colman's English Mustard

Here is how you make Small Cauliflower Cheese:

Steam the cauliflower for 5 - 8 minutes. Do on over cook as it is water down the cheese sauce.Make the cheese sauce by melting the butter over medium heat then add the flour and cook for 1 minute. Keep sauce on medium head and add half the milk and the mustard; wisk until smooth. Add the remainder to the milk and wisk until smooth and the milk is fully incorporated..Stir in the cheese a quarter at a time, making sure it is completely melted before adding more. Remove the sauce from the heat when adding the last quarter of cheese. Continue to stir, off the heat, until the cheese is completely melted.Place the cauliflower flowerettes or whole in a casserole dish and cover with the cheese sauce.Cook in a moderate oven; gas mark 5 or 350 degrees farinheight for 35 -40 minutes unil bubbling and browned on top.This is very hot when removed from oven and can cause serious burns to the mouth or skin. It should be left to cool for a full 10 minutes before serving. Serving Size: Makes 3 moderate side dish servingsNumber of Servings: 3Recipe submitted by SparkPeople user CRNLONDON.

The nutritional information for Small Cauliflower Cheese is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 411.9

• Total Fat: 31.7 g
• Cholesterol: 31.9 mg
• Sodium: 299.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 4.5 g
• Protein: 25.5 g

The dietary needs meet for Small Cauliflower Cheese is Vegetarian