The recipe Omelette with Spring Onions and Extra Sharp Cheddar Cheese

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Omelette with Spring Onions and Extra Sharp Cheddar Cheese recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Omelette with Spring Onions and Extra Sharp Cheddar Cheese!

Omelette with Spring Onions and Extra Sharp Cheddar Cheese

Omelette with Spring Onions and Extra Sharp Cheddar Cheese Recipe
Omelette with Spring Onions and Extra Sharp Cheddar Cheese

Quick and easy but lots of cholestrol

What Course Is Omelette with Spring Onions and Extra Sharp Cheddar Cheese?

Omelette with Spring Onions and Extra Sharp Cheddar Cheese is for Breakfast.


How Long Does Omelette with Spring Onions and Extra Sharp Cheddar Cheese Recipe Take To Prepare?

Omelette with Spring Onions and Extra Sharp Cheddar Cheese takes 10 minutes to prepare.


How Long Does Omelette with Spring Onions and Extra Sharp Cheddar Cheese Recipe Take To Cook?

Omelette with Spring Onions and Extra Sharp Cheddar Cheese takes 10 minutes to cook.


How Many Servings Does Omelette with Spring Onions and Extra Sharp Cheddar Cheese Recipe Make?

Omelette with Spring Onions and Extra Sharp Cheddar Cheese makes 1 servings.


What Are The Ingredients For Omelette with Spring Onions and Extra Sharp Cheddar Cheese Recipe?

The ingredients for Omelette with Spring Onions and Extra Sharp Cheddar Cheese are:

4 Eggs, large
0.5 cups Spring Onions, also called 'green onions'
Pam cooking spray
2 ozs. or 1/4 cup Extra Sharp Cheddar Cheese, shredded


How Do I Make Omelette with Spring Onions and Extra Sharp Cheddar Cheese?

Here is how you make Omelette with Spring Onions and Extra Sharp Cheddar Cheese:

Serving Size: Makes one large omlette or two small omlettesNumber of Servings: 1Recipe submitted by SparkPeople user NEWMOONFLOWER.


What's The Nutritional Info For Omelette with Spring Onions and Extra Sharp Cheddar Cheese?

The nutritional information for Omelette with Spring Onions and Extra Sharp Cheddar Cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 520.0
  • Total Fat: 38.0 g
  • Cholesterol: 800.0 mg
  • Sodium: 670.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 38.8 g

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