Brunch

Cream Cheese Granola Scrolls is for Breakfast, Dessert.

Cream Cheese Granola Scrolls takes 2880 minutes to prepare.

Cream Cheese Granola Scrolls takes 25 minutes to cook.

Cream Cheese Granola Scrolls makes 8 servings.

The ingredients for Cream Cheese Granola Scrolls are:

Dough
1 tbsp instant yeast
8 packets Pure Via Stevia-Turbinado blend
2 ? cups flour
1 cup whole wheat flour
? tsp salt
? cup warmed whole milk
2 tbsp brown sugar
? tbsp vanilla extract
2 eggs
? cup salted butter, room temperature
? cup cream cheese, room temperature
---
Lamination
? cup cream cheese, room temperature
---
Filling
? cup sugar
? cup brown sugar, packed
1/3 cup nut-free granola
? cup raisins
1 tbsp cinnamon
? tsp salt
pinch ground cloves
2 tbsp honey
---
Glaze
? cup honey
2 tbsp salted butter, melted

Here is how you make Cream Cheese Granola Scrolls:

In a bowl, whisk together yeast, sugar, flours and salt.Add milk, brown sugar, vanilla and eggs, beat well for approximately 8-9 minutes.Add butter and cream cheese, continue to knead for 6 minutes. The dough will be wet and sticky.Turn out onto a floured work surface, knead remaining flour into the dough.Cover and allow to rest for 20 minutes.When the dough has rested, turn onto a heavily floured work surface.Knead the dough until it is no longer sticky, adding more flour as needed, for 2 minutes.Place a kitchen towel over the dough and let rest for 5 minutes.---Roll the dough into a large square.Mix the cream cheese until it?s smooth and spreadable, then spread evenly over the dough square.Letter-fold into thirds.Take the open ends of the rectangle and fold into thirds again, to make a smaller dough square. Let rest 10 minutes, or wrap well in plastic and refrigerate overnight.---Combine the filling ingredients. Set aside.With the seam of the folded dough facing down, gently roll into a large rectangle. Be as gentle as possible, but work it until you reach the size you need.Sprinkle the filling over the dough and spread evenly over the surface, leaving a 1? space at one of the short edges of the dough. Lightly press the filling into the dough.Roll dough from the (filled) short side into a tight cylinder.With a sharp, serrated knife, cut roll into 8 slices.Place slices, cut side up, in a buttered 9? x 13? baking dish. Cover and let rise for 2 hours, or refrigerate rolls overnight.Heat the oven to 375F. Brush the rolls with milk and bake, uncovered, 25 minutes (until golden and cooked through).---For glaze: Whisk together honey and butter, then brush over warm rolls and allow to soak in.Serving Size: Makes 8 huge bunsNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cream Cheese Granola Scrolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 568.0

• Total Fat: 19.5 g
• Cholesterol: 95.8 mg
• Sodium: 523.7 mg
• Total Carbs: 93.7 g
• Dietary Fiber: 3.5 g
• Protein: 12.5 g

The dietary needs meet for Cream Cheese Granola Scrolls is Vegetarian