Brunch

Cream Cheese Scones is for Dessert.

Cream Cheese Scones takes 5 minutes to prepare.

Cream Cheese Scones takes 14 minutes to cook.

Cream Cheese Scones makes 10 servings.

The ingredients for Cream Cheese Scones are:

2 C All Purpose Flour
1/4 C Brown Sugar
1 tsp Baking Powder
1/2 tsp Salt
1/2 C Cream Cheese
1 C 2% Milk

Here is how you make Cream Cheese Scones:

Preheat oven to 425 degrees. Use a pizza stone or parchment covered sheet pan. Mix all dry ingredients. Cut in cream cheese until pea size crumble. Add milk and combine until just blended. Do not overwork dough.Serving Size: 1 SconeNumber of Servings: 10Recipe submitted by SparkPeople user BALANCEDLIVING3.

The nutritional information for Cream Cheese Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.6

• Total Fat: 4.8 g
• Cholesterol: 14.7 mg
• Sodium: 212.1 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 0.7 g
• Protein: 4.3 g