Brunch

Crescent Roll Cream Cheese Danish is for Breakfast, Dessert.

Crescent Roll Cream Cheese Danish takes 10 minutes to prepare.

Crescent Roll Cream Cheese Danish takes 25 minutes to cook.

Crescent Roll Cream Cheese Danish makes 8 servings.

The ingredients for Crescent Roll Cream Cheese Danish are:

1 Roll Reduced Fat Crescent Rolls
1/4 c sugar
1 t. vanilla
1 8 oz package fat free cream cheese (softened)
1 T skim milk

Here is how you make Crescent Roll Cream Cheese Danish:

Pre-heat oven to 375*Spray cookie sheet with non-stick sprayUsing a mixer combine cream cheese, sugar, vanilla, and milk until creamy.Roll out half of the crescent roll dough on the cookie sheet. Spread the the cream cheese mixture on top of the dough. Stretch out the remaining dough in strips and criss-cross over the top exposing the mixture, not covering it.Bake for about 25 min. until golden brownServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user BAOKMOM.

The nutritional information for Crescent Roll Cream Cheese Danish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.4

• Total Fat: 4.5 g
• Cholesterol: 5.0 mg
• Sodium: 410.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.0 g
• Protein: 6.1 g