The recipe Lox and Cream Cheese

Made From Scratch Recipes

Lox and Cream Cheese recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Lox and Cream Cheese!

Lox and Cream Cheese

Lox and Cream Cheese Recipe
Lox and Cream Cheese

Excellent with fat free English Crumpets, cucumbers and tomatoes!You can make it more low fat by using non fat sour cream and/or cream cheese or blend in some cottage cheese.

What Course Is Lox and Cream Cheese?

Lox and Cream Cheese is for Breakfast.


How Long Does Lox and Cream Cheese Recipe Take To Prepare?

Lox and Cream Cheese takes 5 minutes to prepare.


How Long Does Lox and Cream Cheese Recipe Take To Cook?

Lox and Cream Cheese takes several minutes to cook.


How Many Servings Does Lox and Cream Cheese Recipe Make?

Lox and Cream Cheese makes 6 servings.


What Are The Ingredients For Lox and Cream Cheese Recipe?

The ingredients for Lox and Cream Cheese are:

1.5 oz lox
3 Tbls sour cream
6 Tbls whipped cream cheese
1 - 2 tsp fresh chives
1 tsp black pepper
1/2 tsp dill
1 clove garlic


How Do I Make Lox and Cream Cheese?

Here is how you make Lox and Cream Cheese:

Add all ingredients to the blender and blend till desired smoothness.Serves 6 - 8Number of Servings: 6Recipe submitted by SparkPeople user ETHERIALAURA.


What's The Nutritional Info For Lox and Cream Cheese?

The nutritional information for Lox and Cream Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 57.8
  • Total Fat: 5.1 g
  • Cholesterol: 14.3 mg
  • Sodium: 177.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

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