Brunch

Raspberry cream cheese danish is for Breakfast, Dessert.

Raspberry cream cheese danish takes several minutes to prepare.

Raspberry cream cheese danish takes several minutes to cook.

Raspberry cream cheese danish makes 1 servings.

The ingredients for Raspberry cream cheese danish are:

Batter
0.25 cup Heart Smart Bisquick (mix only)
3 tsp Splenda
3 tbsp Egg substitute, liquid (Egg Beaters)
.5 oz Almond Breeze Almond Milk, Unsweetened Original
1 tsp Vanilla Extract

Cheese filling
28.35 grams Cream Cheese, Fat Free
3 tsp Splenda
1 tbsp Egg substitute, liquid (Egg Beaters)
.17 fl oz Lemon Juice

Raspberry filling
.75 cup *Great Value Red Raspberries Frozen (defrosted)
1.5 tsp Splenda

Here is how you make Raspberry cream cheese danish:

Heat oven to 375 degrees. Combine all ingredients for batter and blend until smooth. Pour into baking dish sprayed with cooking spray. Microwave cream cheese for 10 seconds to soften. Blend all ingredients for cream cheese filling until smooth and slowly pour over top of batter. Combine raspberries and splenda and mash together. Place over the top of cheese filling. Bake for 18-20 minutes or until toothpick inserted in center comes out clean. Topping will set up as it cools.Serving Size: 1 recipe makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user APRILAA76.

The nutritional information for Raspberry cream cheese danish is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 234.4

• Total Fat: 2.4 g
• Cholesterol: 2.3 mg
• Sodium: 544.0 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 6.8 g
• Protein: 14.6 g

The dietary needs meet for Raspberry cream cheese danish is Low Fat