Brunch

Smoked Salmon and Cream Cheese Breakwiches is for Lunch.

Smoked Salmon and Cream Cheese Breakwiches takes 15 minutes to prepare.

Smoked Salmon and Cream Cheese Breakwiches takes several minutes to cook.

Smoked Salmon and Cream Cheese Breakwiches makes 4 servings.

The ingredients for Smoked Salmon and Cream Cheese Breakwiches are:

8 slices thin-sliced whole-grain bread
2 ounces reduced-fat cream cheese (1⁄4 cup)
6 ounces thinly sliced smoked salmon
2 tablespoons chopped chives
Freshly ground black pepper
4 teaspoons trans fat-free margarine

Here is how you make Smoked Salmon and Cream Cheese Breakwiches:

Directions:Lay bread on a work surface; spread each slice with 1 tablespoon of the cream cheese. Divide smoked salmon among 4 of the slices. Sprinkle salmon evenly with chives and pepper. Top with remaining bread slices to make 4 sandwiches. In a large nonstick skillet, heat 2 teaspoons of the margarine over medium heat. Add 2 sandwiches, weight down with a heavy pan, and cook until golden brown, about 2 minutes per side. Repeat with remaining margarine and sandwiches. Cut sandwiches in half and serve warm. Number of Servings: 4Recipe submitted by SparkPeople user JSWIFTBIRD.

The nutritional information for Smoked Salmon and Cream Cheese Breakwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.3

• Total Fat: 14.8 g
• Cholesterol: 34.8 mg
• Sodium: 1,321.4 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.6 g
• Protein: 9.5 g

The dietary needs meet for Smoked Salmon and Cream Cheese Breakwiches is Low Fat