The recipe Stuffed French Toast with Cream Cheese and Berries
Stuffed French Toast with Cream Cheese and Berries recipe is a Breakfast meal that takes 55 minutes to make. If you enjoy for Breakfast, you will like Stuffed French Toast with Cream Cheese and Berries!
Stuffed French Toast with Cream Cheese and Berries
- What Course Is Stuffed French Toast with Cream Cheese and Berries?
- How Long Does Stuffed French Toast with Cream Cheese and Berries Recipe Take To Prepare?
- How Long Does Stuffed French Toast with Cream Cheese and Berries Recipe Take To Cook?
- How Many Servings Does Stuffed French Toast with Cream Cheese and Berries Recipe Make?
- What Are The Ingredients For Stuffed French Toast with Cream Cheese and Berries Recipe?
- How Do I Make Stuffed French Toast with Cream Cheese and Berries?
- What's The Nutritional Info For Stuffed French Toast with Cream Cheese and Berries?
- What Type Of Cuisine Is Stuffed French Toast with Cream Cheese and Berries?
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This is the best make ahead brunch food! I make it Christmas Eve and pop it in the oven while we're opening gifts. While it sets, I heat up some canadian bacon, cook up some egg beaters and cheese, put out a fruit bowl and it's a fabulous brunch in about 15 minutes! What Course Is Stuffed French Toast with Cream Cheese and Berries?Stuffed French Toast with Cream Cheese and Berries is for Breakfast. How Long Does Stuffed French Toast with Cream Cheese and Berries Recipe Take To Prepare?Stuffed French Toast with Cream Cheese and Berries takes 20 minutes to prepare. How Long Does Stuffed French Toast with Cream Cheese and Berries Recipe Take To Cook?Stuffed French Toast with Cream Cheese and Berries takes 55 minutes to cook. How Many Servings Does Stuffed French Toast with Cream Cheese and Berries Recipe Make?Stuffed French Toast with Cream Cheese and Berries makes 12 servings. What Are The Ingredients For Stuffed French Toast with Cream Cheese and Berries Recipe?The ingredients for Stuffed French Toast with Cream Cheese and Berries are: 18 slices of bread3 cups non fat milk 2 cups egg substitute- divided 1 cup whole milk 3/4 cup sugar-divided 2 teaspoon vanilla extract-divided 1 teaspoon cinnamon 1/8 teaspoon nutmeg 16 oz fat free cream cheese 1 pint blueberries 1 pint raspberries 1 cup sliced strawberries 1 teaspoon cinnamon How Do I Make Stuffed French Toast with Cream Cheese and Berries?Here is how you make Stuffed French Toast with Cream Cheese and Berries: Spray 13 x 9 baking pan with cooking spray. (You may want to place on a cookie sheet or baking tray- this may spill over slightly, depending on your dish.) Arrange half the bread, slightly overlapping, across the bottom.In a large bowl, combine skim milk, 1 1/2 cup egg substitute, whole milk, 1/2 cup sugar and 1 tsp vanilla. Pour half of the mixture over the bread in the pan.In a food processor, combine the remaining egg substitute (1/2 cup), sugar (1/4 cup), vanilla (1 tsp), nutmeg, cinnamon amd cream cheese. Blend until smooth. Pour over bread in dish.In a small bowl, combine the berries and toss with 1 tsp cinnamon. Sprinkle the berries over the cream cheese layer.Place the remaining bread across the top. Pour remaining egg mixture over top (this will be full). Sprinkle top with sugar and cinnamon.Cover and refrigerate overnight (or at least 8 hours).Uncover and bake at 350 for 55 minutes. Let stand 10-15 minutes before serving (plenty of time to make some sides!).We've also made this with sliced bananas, peaches and pecans, maple syrup-- it's up to you. We all prefer the berries- it looks pretty and tastes great!Number of Servings: 12Recipe submitted by SparkPeople user MAMABEAN37.What's The Nutritional Info For Stuffed French Toast with Cream Cheese and Berries?The nutritional information for Stuffed French Toast with Cream Cheese and Berries is:
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